Classification Information
Blended oil; Canola oil; Condiments, namely, pepper oil; Cooking oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Nutritional oils for food purposes; Oil, namely, vegetable, olive, canola, grapeseed, sesame seed, avocado, soybean, peanut, eateable oils and vinegars, balsamic vinegar, white wine vinegar, red wine vinegar, white balsamic vinegar; Olive oil; Palm oil; Peanut oil; Sesame oil; Soy bean oil; Soybean oil for cooking; Sunflower oil; Vegetable oils and fats
Meats and Processed Foods