MISSION CHEFS

Charitable services, namely, coordination of the procurement and acquisition of food and distribution of the food to homeless, indigent, disadvantaged, and impoverished people; charitable services, namely, organizing and conducting volunteer programs and community service projects; promoting public awareness in the areas of homelessness and hunger; promoting public awareness of local and national missions with a focus on providing assistance to homeless, indigent, disadvantaged, and impoverished people and consulting services related thereto