MISS DADO

Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; dried truffles, preserved truffles; unflavored and unsweetened gelatin; chickpea paste; preparations for making soups; processed almonds; soya milk; dairy products excluding ice cream, ice milk and frozen yogurt; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; * milkshakes *

Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous food pastes for human consumption; food starch; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea; herbal tea for food purposes; iced tea; tea bags; tea pods; coffee; artificial coffee; coffee substitutes; coffee beans; coffee capsules containing coffee for brewing; coffee pods; ground coffee beans; iced coffee; instant coffee; mixture of coffee and chicory; roasted coffee beans; unroasted coffee beans; candy with cocoa; cocoa roasted, powdered, granulated or in drinks; cocoa mixes; cocoa powder; cocoa spreads; beverages with a chocolate base; chocolate and chocolates; chocolate bars; chocolate cakes; chocolate candies, chocolate confections, chocolate pastes; chocolate powder; chocolate-based beverages; hot chocolate; hot chocolate mixes; cinnamon; capers; candies; sweets; cereal-based snack food; preparations made from cereals, namely, pasta, pizza, bread, grissini, biscuits, cakes made with cereals, breakfast cereals, cereal bars; cereal chip products, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, taco chips, tortilla; cloves; fruit sauces excluding cranberry sauce and applesauce; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; edible cake decorations; flour; ice cream; ice cream mixes; herbal infusions not for medical purposes; marzipan; pastries; pastry mixes; petits fours; rice; sauces and sauces used as condiments; spaghetti; tarts; tomato sauce

Waters, namely, bottled water, carbonated water, drinking water, flavored water, mineral water, soda water, sparkling water, spring water, table water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic vegetables-based juice beverages; non-alcoholic fruit-based juice beverages; honey-based non-alcoholic drinks; essences for use in making non-alcoholic beverages not in the nature of essential oils, essences for making flavoured mineral water not in the nature of essential oils, essences for the preparation of mineral waters not in the nature of essential oils; essences for use in making soft drinks not in the nature of essential oils; essences used in the preparation of liqueurs not in the nature of essential oils; [ milkshakes; ] almond milk for beverages; non-alcoholic peanut milk not being a milk substitute; lemonades; syrups for making non-alcoholic beverages; preparations for making non-alcoholic beverages, namely, fruit drinks and non-alcoholic cocktails

Organization of events, seminars and conferences in the field of cooking for cultural or educational purposes; publication of catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine; educational training in the field of food and wine; providing online publications in the nature of blogs, catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine