MISOKITCHEN

Processed fisheries products, namely, dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori)

Soya bean paste, Worcester sauce, meat gravies, ketchup, soy sauce, soya sauce, vinegar, vinegar mixes, seasoning soy sauce (soya-tsuyu), salad dressing, white sauce, mayonnaise, sauces for barbecued meat, umami seasonings