MISE EN PLACE

Edible wafers; cookies; tart shells; pastry shells; macarons; custards; chocolate sauce; ganache; ready to use chilled desserts consisting of crème brulee, pastry cream, cremeux, mousse, ready to use frozen desserts consisting of crème brulee, pastry cream, cremeux, mousse; dairy ice cream frozen and liquid base, non-dairy ice cream frozen and liquid base; frozen desserts in the nature of frozen mousse desserts and frozen confections, cakes