MISE EN PLACE

Educational services, namely, arranging and conducting programs, classes, seminars, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of printed materials, videos, and hand-outs with instructions for accessing online course materials; Providing on-line newsletters in the fields of culinary arts, hospitality and food management