COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FL OUR AND PREPARATIONS MADE OF CEREALS, BREAD, BISCUITS, CAKES, PASTRY A ND CONFECTIONERY, ICE, HONEY, TRACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES, ICE