FRESH AND PROCESSED MEAT, NAMELY, FRESH AND COOKED SAUSAGE, SMOKED SAUSAGE STICKS, PEPPERONI, SALAMI, PASTRAMI, CORNED BEEF, ROAST BEEF, COOKED HAM, DRYCURED PORK BUTT, DRIED AND SMOKED BEEF JERKY, TEXTURED MEAT AND SOY PROTEIN SAUSAGE TYPE PRODUCTS, KIPPERED BEEF, COOKED LAMB LOAF, AND CANADIAN BACON