79147523
Oct 28, 2013
MIS BULGUR GIDA SANAYI VE TICARET ANONIM SIRKETI
Subscribe
Dry legumes, beans, green peas, chickpea, lentil, soy
Burghul, wheat for preparing ashure, rice, malt for preparing food; macaroni, Türkish ravioli, noodle; processed cereal grains, flour, semolina, starch