MINICHEF

HAND OPERATED INSTRUMENTS AND TOOLS FOR TREATING FOODS, NAMELY STRAINERS, HAND-OPERATED/NON-ELECTRIC UTENSILS FOR KITCHEN USE, NAMELY GRATERS, MINCERS, GRINDERS, BEATERS, MIXERS, SIEVES, FRUIT PRESSES, AND MASHERS, SALT MILLS AND PEPPER MILLS, SALAD DRYING BASKETS, NON-ELECTRIC FILTER COFFEE-MAKERS FOR DOMESTIC USE; TEAPOTS NOT OF PRECIOUS METAL, VESSELS FOR FOOD AND BEVERAGES, NAMELY, CUPS, JUGS, BOWLS AND PLATES, SIPHONS FOR AERATED WATER OR CREAM, NON-ELECTRIC FOOD COOKING VESSEL, NAMELY, PANS, STEW-PANS, FRYING PANS, SAUCEPANS AND MOLDS, NON-ELECTRIC PRESSURE COOKERS AND NON-ELECTRIC KETTLES