MINGES KAFFEE SEIT 1932

Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes, marmalade, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; flavored milk and milk-based beverages, milk predominating, namely, chocolate milk, vanilla milk, fruit-flavored milk, coffee-flavored milk; edible oils and fats; yoghurt based beverages, mainly consisting of milk, instant powder, yoghurt powder, cream, including with added ice cubes, crushed ice and/or liquid flavoring syrups; frappés containing milk

Coffee, ready-to-drink coffee, unroasted coffee, instant coffee beverages, beverages with coffee base; tea, tea beverages, iced tea, cocoa and cocoa-based preparations in the nature of cocoa powder and cocoa powder mixes with milk topping and aroma granules; cocoa-based beverages; powdered beverage mixes, namely, drink powders used in the preparation of hot and cold mix drinks in the nature of coffee, tea and cocoa based beverages including in beverage dispensers; instant powders for preparing coffee, cocoa and mixed milk drinks in the nature of coffee beverages with milk, chai teas; sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, cakes, muffins, scones, cookies, pies, biscuits; ices, sorbet ices, namely, drinks comprised primarily of crushed ice with milk and instant powders; fruit sorbet ices, chocolate; chocolate products, namely, chocolate bars, chocolate cookies; non-dietetic confectionery made of sugar; muesli and muesli bars; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; syrup, namely, liquid, flavored syrups in the nature of syrups for flavoring beverages; sweet spreads, namely, chocolate and nougat creams, in the nature of cocoa spreads and chocolate-based spreads; flavorings, other than essential oils, for food and beverages, vanilla; spices; ice; sandwiches; frappés not containing milk; coffee based drinks, mainly consisting of ice cubes, crushed ice, coffee, instant frappé powder, chocolate or caramel sauce, chocolate flakes and liquid flavouring syrups, including with added milk and/or cream

Services for providing food and drink, namely, restaurant, bar, café and cafeteria services