MING CUISINE

Prepared meals consisting primarily of meat, fish, poultry or vegetables; flavored cooking oils; soy-based snack foods; smoked salmon

Prepared meals consisting primarily of rice or noodles; seasonings; marinades and sauces; tea spices; dry rubs; crackers; rice-based snack foods; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits, vegetables and cheese; tea; dried food, namely rice, noodles