MILK REPUBLIC

Milk, cheese, butter, yogurt and other milk products; milk substitutes; kefir; milkshakes; buttercream; albumin milk; cream (dairy products); whipped cream; vegetable-based cream; sour cream; whey; milk ferments for culinary purposes; rennet.

Ice cream; sorbet and other edible ice products; binding agents for ice cream; frozen yogurt (confectionery ices); powders for making ice cream.