MILDER

Chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement and protection of the environment in the form of bacteriostatic agents for reducing proliferation of bacteria; bacteriostatic agent in the form of a chemical preparation for industrial use; chemical additives for use in the manufacture of food and beverages, namely, pH-regulators; chemical additives for use in the manufacture of food and beverages, namely, buffering agents; masking compounds for use in the manufacture of food; chemical agents for chelating; chemical substances for prevention of browning of food and beverage; chemical substances for prevention of discoloration of food and beverage; chemical agents for anti-aging for starches; chemical agents for suppressing denaturation of proteins; chemical agents for suppressing drying of food and beverage; chemical agents for improving tolerance against freeze of food and beverage; chemical agents for modifying noodles; antioxidants for use in the manufacture of food and beverage; artificial sweeteners; chemical preservations for preserving quality of foodstuffs; chemical preservations for preserving mouthfeel and tactile property of foodstuffs; chemical substances for improving physical property of food and beverage

Food seasonings; flavor enhancers used in food and beverage products; artificial additive ingredients for use as a flavoring and ingredients, namely, pH-controlling agents; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages