MIKAN TAI

Sea bream, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from sea bream as main raw material; daily dishes, namely, prepared dishes made from sea bream as main raw material; pre-cooked curry stew, stew and soup mixes made from sea bream as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from sea bream as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from sea bream as main raw material.