MICROZYMES

Naturopathic medicine for the treatment of illnesses and diseases in the stomach, intestine, digestion system, kidneys, liver, to improve the body's immune, lymphatic and respiratory systems, against inflammatory diseases, against dermatologic diseases and psoriasis, fungal infections, diabetes, allergy, asthma, rheumatism, arthritis, articular rheumatism, lumbago, neuritis, migraine, flu, cold, stress, insomnia, hepatitis, hypertension, cancer and anemia, antibiotic and diuretic and antiseptic preparations; pharmaceutical preparations for the treatment of illnesses and diseases in the stomach, intestine, digestion system, kidneys, liver, to improve the body's immune, lymphatic and respiratory systems, against inflammatory diseases, against dermatologic diseases and psoriasis, fungal infections, diabetes, allergy, asthma, rheumatism, arthritis, articular rheumatism, lumbago, neuritis, migraine, flu, cold, stress, insomnia, hepatitis, hypertension, cancer and anemia; dietetic substances adapted for medical use, namely for the treatment of illnesses and diseases in the stomach, intestines and digestion system for improving the body's immune system and for slimming and weight loss purposes; food for babies; nutritional food additives for human consumption for medical purposes

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour, breakfast cereal, bread, pastry, confectionary, namely chocolate, liquorice, chewing gum; flavored ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice