MICROSOY

meats and processed foods, namely, flaked soybeans; light beverages, namely, flavored and unflavored soymilk, and concentrates used in preparation of same, made from organically and conventionally grown soybeans

[ staple foods, namely, flour made from flaked soybeans for use in food products ]

[ natural agricultural products, namely, organically and conventionally grown unprocessed whole soybeans ]