MICROSALT

Salt, raw

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed vegetables; fungi (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations), vegetables, nuts and pulses; vegetable spreads; edible oils and fats, preserved olives and olive oil; preserves and preserved food products, namely, meat, fish, vegetable preserves; spreads (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); tomato products (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); milk products; food preparations made from vegetable matter; formed textured vegetable protein for use as a meat substitute; beans; canned vegetables; canned soups; canned meat; soups and stocks, meat extracts; prepared meals and savoury snacks (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); dips (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); hummus; frozen entrees (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); falafel; meat substitutes; burgers; meat burgers; vegetable burgers; crisps; potato crisps in the form of snack foods; potato chips; foods and beverages made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals, potato chips, low-fat potato chips, vegetable chips, vegetable-based chips

Cocoa, chocolate, rice, tapioca, sago; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), fine baked goods, caramels, candy wares and confectionery; edible ices; sauces; cooking sauces; sauces [condiments]; savoury sauces used as condiments; table sauces; sauces in the form of dips (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); savoury sauces; canned sauces; salsa sauces; curry sauces; food dressings [sauces]; ready-made sauces; vegetable pulps [sauces - food]; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; flavourings and seasoning; prepared and prepacked meals (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); corn-based savoury snacks, cereal-based savoury snacks, vegetable-based savoury snacks, fruit-based savoury snacks, plant-based savoury snacks; crackers; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; high-protein cereal bars; protein bars (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); crisps made of cereals; flavourings and seasoning (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations); spicy snacks (in the opinion of the International Bureau these terms are too vague - Rule 13.2.b) of the Common Regulations), salt for flavouring food; edible salt; salt; salts, seasonings, flavourings and condiments; table salt