MICHIELAN LA GELATERIA ARTIGIANALE

Ice cream; [ wafers for ice cream; cones for ice cream; ] ice cream mixes; ice cream substitute; starch-based binding agents for ice cream; ice cream powder; ice-cream cakes; aromatic preparations, namely, flavor enhancers for ice-creams; sauces for ice cream; kits comprised of ingredients for making ice cream; ice cream confectionery; frozen confectionery; chocolate covered ice cream; frozen desserts consisting of flavored ice blocks with toppings; ice cream desserts; [ dessert mousses, being confectionery; panna cotta in the nature of a flavored gelatin, being an Italian dessert; ] frozen cakes; frozen cakes made with ice cream; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; ice cream sandwiches; crepes; whipped ice cream; frozen dessert consisting of fruit and cream or cream substitutes; ice cream or sorbets placed in fruit, being desserts; [ frozen yoghurt, being confectionery ices; yoghurt based ice cream, ice cream predominating; sorbets, being ices; sorbet mixes, being ices; chocolate topping; caramel topping for ice cream; fruit toppings for desserts; whipped dessert toppings; starch syrup, for food; topping syrup; ] edible ices [ ; water ice; natural flavourings for use in ices, other than etheric essences or essential oils ]