74147590
Mar 14, 1991
frozen dinners and entrees consisting primarily of beef, poultry, seafood, vegetables, or potatoes; frozen specialty foods; namely, turnovers containing meat or vegetables, and hors d'oeuvres; namely, veal cordon bleu; and single servings of processed fruit
Meats and Processed Foodsfrozen specialty foods; namely, crepes; quiche; hors d'oeuvres; namely, sausage wrapped in pastry, egg rolls, calzone, and cheese puffs; namely, puffed pastry containing cheese, croissants, pies, waffles, and pancakes; frozen desserts and confectionery; namely, cakes, brownies, and ice cream; and single servings of pudding, dessert mousse, and cake
Staple Foods