Classification Information
Milk; Milk beverages with high milk content; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk substitutes; Curdled milk; Evaporated milk; Fat-free milk; Lactose-free milk; Low-fat milk; Oat milk; Organic milk; Powdered milk; Sour milk; Soy milk; Soya milk; Soybean milk; Whole milk
Meats and Processed Foods