MI-POONG

Monosodium glutamate used as a flavor enhancer for food, L-Lysine used as a flavor enhancer for food, compound chemicals used as a flavor enhancer for food, nucleic acids used as a flavor enhancer for food, chemicals used as a flavor enhancer for food, sauces, spices [, wheat flour, noodles, dried cooked-rice, Korean-style dumplings (Mandu), bread, sugar, rice cakes, fermented hot pepper paste (gochu-jang), salt for food, tea, tea-based beverages ]