MI COCINA

Prepared Mexican entrees consisting primarily of meat, fish, and poultry; Guacamole; Chile con queso

Cheese enchiladas; Spinach enchiladas; Chalupas; Quesadillas; Flautitas; Pico de gallo sauce; Queso, namely, cheese sauce; Burritos; Tortillas; Sauces; Spices; Vegetarian tacos; Tortilla chips; Salsa; Custard; Cakes, namely, tres leches