MEXOTIC GOURMET CUISINE AMERICA'S FINEST MEXICAN FOODS

FROZEN, PACKAGED, AND PREPARED ENTREES, APPETIZERS AND SOUPS, CONSISTING PRIMARILY OF MEAT, SEAFOOD, POULTRY, CHEESE, VEGETABLES, AND/OR FILLINGS OF MEAT, SEAFOOD, POULTRY, CHEESE, AND VEGETABLES MADE WITH A PROPRIETARY BLEND OF CHILES, SPICES AND HERBS

FROZEN, PACKAGED, AND PREPARED ENTREES AND APPETIZERS CONSISTING PRIMARILY OF RICE AND PASTA; SAUCES, NAMELY SAUCES CONSISTING OF A UNIQUE BLEND OF VEGETABLES AND/OR FRUITS AND/OR HERBS AND/OR SPICES