MEXICOREAN

Roasted seaweed snack; Ham; Sausages; Ribs; Sliced and seasoned barbequed beef (Bulgogi); Salmon, not live; Canned fish; Preserved nuts; Chestnuts, preserved; Fermented vegetable dish (Kimchi); Edible oils; Sesame oil for culinary purposes; Tofu; Processed red ginseng for use as a vegetable; Soups; Salted and fermented seafood (Jeotgal); Prepared vegetable, namely, processed vegetables, preserved vegetables, vegetable-based snack foods; Toasted laver; Prepared meat

Frozen burritos; Frozen Korean-style dumplings (Mandu); Frozen pizzas; Soya bean paste; Fermented hot pepper paste (Gochu-jang); Sauces; Dried cooked rice; Rice crisps with seaweed, namely, bite-size rice paper snack baked with seaweed; Cereal-based snack food; Noodles; Pasta; Rice cakes; Seasoning; Vinegar; Dressings for salad; Tea-based beverages; Bread; Cookies; Cereal bars; Wheat flour; Hotteok premix, namely, Chinese pancake mix stuffed with sugar