MEXICOREAN

Frozen burritos; Frozen Korean-style dumplings (Mandu); Frozen pizzas; Soya bean paste; Fermented hot pepper paste (Gochu-jang); Sauces; Dried cooked rice; Rice crisps with seaweed, namely, bite-size rice paper snack baked with seaweed; Cereal-based snack food; Noodles; Pasta; Rice cakes; Food seasoning, namely, chemical seasoning, nucleic acid seasoning; Vinegar; Dressings for salad; Tea-based beverages; Bread; Cookies; Cereal bars; Wheat flour; Hotteok premix, namely, Chinese pancake mix stuffed with sugar