MEXICOREAN

Roasted seaweed snack; Ham; Sausages; Ribs; Sliced and seasoned barbequed beef (Bulgogi); Processed meat products, namely, bacon, sausage, ham, Bulgogi; Salmon, not live; Canned fish; Preserved nuts; Preserved chestnuts; Fermented vegetable dish (Kimchi); Edible oils; Sesame oil; Tofu; Processed red ginseng, namely, fermented processed red ginseng, sliced red ginseng, red ginseng preserved in honey for use as a vegetable; Laver; Soups; Salted and fermented seafood (Jeotgal); Preserved vegetables