MEXICAN KITCHEN

Pickled chili peppers; marinated peppers; processed peeled whole peppers; processed hot chili pepper slices; preserved cauliflower; whole green peeled Spanish tomatoes; marinated processed cactus and diced processed cactus for food purposes; shredded shrimp; guacamole; bean dip; re-fried beans; menudo consisting of beef tripe; hominy soup

Taco sauce; chili sauce; enchilada sauce; tomato and green chili sauce; jalapeño and tomato sauce; tomato and yellow chili sauce; powdered hot chili mix; hot chili mix seasonings; chili relishes; chili chow chow; chili gravy mix for poultry and meats; salsa