MES RECETTES DE PROVENCE RECIPES OF PROVENCE

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, CHICORY BASED COFFEE SUBSTITUTE; FLOUR AND BREAKFAST CEREALS, BREAD, PASTRY; FLAVORED ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES IN THE NATURE OF CONDIMENTS BUT EXCLUDING SALSA; SPICES

BEERS; MINERAL AND AERATED WATERS AND NONALCOHOLIC RED AND WHITE WINES; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING SOFTDRINKS