MENU VARIETY

canned goods; namely, fruits, vegetables, fish and meats; salad dressing; soups; jams and jellies; pickles; edible oils and shortening; meats; fish; cheese; salad mixes; namely, dehydrated mixes for forming meat, chicken, egg or fish salad, and chicken, tuna or ham salad; fruit pie fillings; milk; shredded or flaked coconut; and mince meat; processed nuts and processed olives