MENGNIU

Medicinal drinks; depuratives; veterinary medicines for treatment of infection; pesticides; babies' napkins in the nature of diapers; dietetic substances adapted for medical use in the nature of dietetic sugar for medical use; dietetic beverages adapted for medical purposes; lacteal flour for babies; malted milk beverages for medical purposes; milk sugar for pharmaceutical purposes; protein dietary supplements; food for babies; milk of almonds for pharmaceutical purposes; mineral food supplements; baby milk powder

Meat; edible birds' nests; fish not live for food purposes; weed extracts for food; canned fruits; fruit salads; vegetable salads; dried vegetables; frozen vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; eggs; butter; cream; cheese in general; milk; curd; koumiss produced with milk as the primary raw material with added sucrose and nutrients, by a mixed culture of yeast and lactobacillus; milk beverages with high milk content; whey; dairy products excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing tea; milk-based beverages containing cocoa; yogurt; milk powder; milk shakes; milk paste; soybean milk; milk beverages with low milk content; soybean milk; soybean milk extracts; soybean powder

Candy; caramels; chocolate; ice cream; flavored ices; ice cubes; edible fruit ices; edible ices; powders for ice cream; frozen yogurt; starch based binding agents for ice cream and edible ices; powder for making edible ice; frozen sucker, namely, fruit juice in the shape of a lollipop; water ice; ice-cream in the shape of a brick; tea; tea-based beverages, namely, tea-based beverages with fruit flavoring; seasonings; coffee essences, except etheric essences and essential oils; starched-based thickeners for whipped cream; almond paste; sesame paste; rice paste; gluten additives for culinary purposes

Milk of almonds for beverage; beer; non-alcoholic fruit juice beverage; whey beverages; drinking water; vegetable juice; soda water; sherbet beverages; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic peanut milk beverages not being a milk substitute; smoothies; colas; mung bean beverage; lactic acid beverage not being milk substitutes; powders used in the preparation of fruit-based beverages; mineral water; soy-based beverages not being milk substitutes; vegetable drink; preparations for making beverages, namely, fruit drinks; essences for use in making soft drink; soybean powder; fermented bean drink