MENGNIU

Albumen for food; processed nuts; unflavored and unsweetened gelatins for food; fruit salads; vegetable-salads; edible fats; cocoa butter for food purposes; butter; cheese in general; milk; yogurt; milk beverages, namely, koumiss, kefir, fermented mare and camel milk; dairy-based beverages; whey; dairy products excluding ice cream, ice milk and frozen yogurt; margarine; casein for food; milk-based beverages containing tea; milk-based beverages containing cocoa; acidophilus milk; eggs; frozen vegetables; tomato puree; frozen fruits; jams; meat; fish in general for food purposes; canned fruits; cream; sausages