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Chow chow; Allspice; Relish; Seasonings, namely, dry rosemary, dry mastic, annatto powder; Tomato sauce; Spices; Soy sauce, soya sauce; Seasonings; Condiments, namely, pepper sauce; Saffron for use as a food seasoning; Soya bean paste for use as a condiment; Garden herbs, preserved as seasonings; Pepper spice; Chutneys for use as condiments; Preserved garden herbs as seasonings; Seaweed for use as a condiment; Pasta sauce; Apple cider vinegar; Savory sauces used as condiments; Minced garlic as a condiment; Miso; Flaxseed for use as a seasoning; Linseed for use as a seasoning; Dressings for salad; Piccalilli; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings; Cranberry sauce