MELIOR

CHEMICALS USED IN THE BAKING INDUSTRY, NAMELY, LEAVENING AGENTS, CONDITIONERS, AND EMULSIFIERS

FLOUR AND BREAKFAST CEREALS, BREAD, PASTRY, BISCUITS, CANDY, FRUIT ICES, HONEY, TREACLE, YEAST, BAKING POWDER; READY MIXED PREPARATIONS, NAMELY, MIXES FOR PREPARING BREAD, CAKES, BISCUITS, ROLLS; PREPARED DOUGH FOR PIZZAS