Classification Information
Edible oils and fats; Vegetable oils and fats for food; Palm oil for food; Palm kernel oil for food; Soya bean oil for food; Maize oil for food; Sesame oil for food; Sunflower oil for food; Margarine; Shortening; Butter; Cheese; Whipped cream; Butter substitutes; Plant-based cheese substitutes; Vegetable-based cream; Edible olive oil; Edible rapeseed oil; Edible rice oil; Edible palm oil; Cream [milk products]; Milk products; Fruit-based, vegetablebased, bean-based or nut-based snacks; Fat spreads
Meats and Processed Foods