MEIMISH

Bread; Bread rolls; Buns; Pies; Rice cakes; Baozi (stuffed buns); Bean jam buns; Bread and buns; Chinese steamed dumplings (shumai, cooked); Cream buns; Jam buns; Jiaozi (stuffed dumplings); Pounded rice cakes (mochi); Steamed buns stuffed with minced meat (niku-manjuh)