MEDITERRANEAN KUZINA

Breads, namely, pita bread, pita pockets, pita wraps, New York pita folds, and thin pita folds; rice; sauces; desserts, namely, cakes, pies, pastries, cookies, and ethnic specialty desserts, namely, baklava, kourambiedes, filo desserts, pita chips, and galactobouriko; pastichio; spices; tea; salad dressings; tzatziki sauce; hummus sauce; roasted red pepper hummus sauce; creamy honey mustard sauce; feta cheese salad dressing; Greek salad dressings; couscous; moussaka; pasta sauces; filo dough and filo pastries