MEDITERRANEAN ARTISAN BAKERS

Pita bread; bagels; cupcakes; cookies; crackers; breadsticks; biscottis; salt; dried herbs; spices; teas; vinegar; gyros in the nature of sandwiches containing lamb; pita; hoagies; burgers contained in bread rolls; sausage wrapped in dough rolls; tiropita in the nature of phyllo dough filled with cheese and eggs; spanakopita, namely, spinach and feta pie in phyllo dough; bougatsa, namely, a breakfast pastry containing minced meat filling; vegan pies; artichoke sauce; honey; Greek peppers as a spice; biscuits; halva; coffee; packaged box meal kits consisting mainly of pasta