MEC3

Edible ices; products and preparation for ices, namely, concentrated pastes for flavoring, cocoa, chocolate, nut, almond and fruit pastes; ice- cream powders; starch-based binding agents for ice-cream; preparations for making pastries, namely, aromatic pastry preparations, namely, cocoa, chocolate, nut, almond and fruit pastes, and fruit-based fillings, custard-based fillings, chocolate-based fillings