MEATLESS MEATS

Meat substitutes; meat substitutes made of textured vegetable proteins in the form of slices, grounds, nuggets, chunks and strips; textured proteins being foodstuffs for human consumption; textured proteins used as ingredients for foods, namely, as food additives; prepared and packaged meals, entrees and appetizers consisting primarily of meat substitutes or textured proteins being foodstuffs for human consumption; frozen meals, entrees and appetizers consisting primarily of meat substitutes or textured proteins being foodstuffs for human consumption