MEASURABLE HEALTH

Flavors, namely, essential oils for the preparation of foods and beverages

compound and essences used in the preparation of dietetic products, namely, non-alcoholic beverages

Fruit flavorings for use in the preparation of milk products, pastry and confections, sweets, ices, non-alcoholic beverages, fruit drinks, fruit juices and fruit nectars

Training, education and conducting seminars in the field of food and beverage

product development and design of food and beverage flavorings for others