MEAL INSPIRERS

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared and packaged entrees and meals consisting primarily of vegetables served with beans and lentils, chickpeas, yellow peas, green peas; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and prepared and packaged entrees and meals consisting primarily of rice served with wheat, barley, millet, sorghum, bread, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, spices