78152745
Aug 9, 2002
Bakery products, yeast, namely, wet yeast; active and inactive dry yeast; baking powder; malt syrup for food purposes; a blend of sodium acid pyrophosphate and starch for use as an ingredient in bakery products; and tablets containing thiamin hydrochloride, riboflavin, niacin and iron for use as an ingredient in bakery products for the purpose of enrichment thereof
Staple Foods