MDB MARCO DE BARTOLI

Drinking water; mineral enriched water; lemon barley drinking water; orange barley drinking water; quinine water; coconut water as a beverage; glacial water; seltzer water; spring water; nutritionally fortified drinking water for non-medical purposes; aerated water; vitamin enriched sparkling water; bottled drinking water; mineral water; carbonated mineral water; still water; drinking water with vitamins; distilled drinking water; tonic water; flavoured waters; table waters; lithia water; flavoured mineral water; beer; aperitifs, non-alcoholic; non-alcoholic beverages flavored with tea; coconut juice; coconut water; cola drinks; fruit-based beverages; frozen fruit-based beverages; smoothies; fruit juice beverages; whey beverages; nut and soy based beverages not being milk substitutes; smoked plum juice beverages; non-alcoholic rice-based beverages, other than milk substitutes; non-alcoholic brown rice beverages other than milk substitutes; soya-based beverages, other than milk substitutes; green vegetable juice beverages; pineapple juice beverages; grape juice beverages; ginger juice beverages; vegetable drinks; guarana drinks; aloe juice beverages; red ginseng juice beverages for non-medical purposes; apple juice beverages; fruit drinks; soft drinks; non-alcoholic honey-based beverages; fruit-based soft drinks flavored with tea; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic beverages flavoured with tea; fruit flavored soft drinks; nonalcoholic beer flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-carbonated soft drinks; non-alcoholic soda beverages flavoured with tea; low-calorie soft drinks; alcohol free wine; fruit-flavoured beverages; beverages consisting of a blend of fruit and vegetable juices; beverages consisting principally of fruit juices; aloe vera drinks, non-alcoholic; fruit squashes being non-alcoholic juices; non-alcoholic dried fruit beverages; non-alcoholic malt drinks; orange juice drinks; energy drinks; energy drinks containing caffeine; sports drinks; frozen carbonated beverages; non-alcoholic sparkling fruit juice drinks; iced fruit beverages; isotonic beverages; non-alcoholic fruit juice beverages; protein-enriched sports beverages; syrups for beverages; sports drinks containing electrolytes; cream soda; low alcohol beer; coffee-flavored beer; nonalcoholic beer; bock beer; lagers; wheat beer; malt beer; ginger beer; saison beer; black beer; flavored beers; beers enriched with minerals; craft beers; cocktails, non-alcoholic; non-alcoholic fruit cocktails; beer-based cocktails; cola; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; douzhi being fermented bean drink in the nature of vegetable juice; non-alcoholic essences for making flavoured mineral water not in the nature of essential oils; non-alcoholic essences for making beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages, namely, beer; extracts of unfermented must; malt extracts for making liquors; vegetable smoothies; smoothies containing grains and oats; dry ginger ale; frozen fruit beverages; India pale ales (IPAs); kvass; lemon juice for use in the preparation of beverages; lemonades; non-alcoholic blackcurrant cordial; non-alcoholic cocktail bases; mixes for making sorbet beverages; must; unfermented preserved must; beer wort; malt wort; orgeat for use in the preparations of cocktails; grape must, unfermented; fruit nectars, non-alcoholic; pale ale; pastilles for effervescing beverages for sports drinks; powders for effervescing beverages for making sports drinks; powders used in the preparation of fruit-based beverages; powders used in the preparation of soft drinks; powders used in the preparation of coconut water drinks; porter; preparations for making aerated water; non-alcoholic fruit punch; nonalcoholic punch; non-alcoholic rice punch (sikhye); non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); ramune (japanese soda pops); root beer; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making flavoured mineral waters; syrups for making beverages; syrups for making nonalcoholic beverages; syrups for lemonade; syrups for making whey-based beverages; malt syrup for beverages; shandy; cider, non-alcoholic; soda water; sherbets in the nature of beverages; sorbets in the nature of beverages; lemon squash; stout; imitation beer; non-alcoholic cordials; aloe vera juices; fruit juice; vegetable juice; fruit juice concentrates; aerated fruit juices; mixed fruit juice; tomato juice; aerated vegetable juice; lime juice cordial for use in the preparation of beverages; orange squash; condensed smoked plum juice; orange juice; watermelon juice; concentrated fruit juice; guava juice; lime juice for use in the preparation of beverages; pomegranate juice; melon juice; mango juice; cranberry juice; grapefruit juice; blackcurrant juice; grape juice; barley wine; sweet cider

Aquavit; brandy; aguardiente; distilled spirits of rice (awamori); spirits; korean distilled spirits (soju); peppermint liqueurs; rice alcohol; alcoholic bitters; amontillado; anise; anisette; aperitifs; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; aperitifs with a distilled alcoholic liquor base; arrack; absinthe; baijiu; alcoholic tea-based beverage; alcoholic coffee-based beverage; winebased drinks; rum-based beverages; alcopops; alcoholic beverages except beer; alcoholic carbonated beverages, except beer; pre-mixed alcoholic beverages except beers; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; beverages containing wine being spritzers; distilled spirits; alcoholic energy drinks; bourbon whiskey; cooking brandy; cachaca; calvados; prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; curacao; digesters in the nature of alcoholic digestifs; sorghum-based chinese spirits; alcoholic egg nog; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; extracts of spiritous liquors; alcoholic jellies in the nature of gin; alcoholic jellies in the nature of grappa; hydromel; kirsch; hulless barley liquor; ginseng liquor; red ginseng liquor; chinese white liquor (baiganr); japanese white liquor (shochu); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); blackcurrant liqueur; japanese sweet rice-based mixed liquor (shiro-zake); chinese brewed liquor (laojiou); japanese liquor flavored with japanese plum extracts; tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); tonic liquor containing mamushi-snake extracts (mamushi-zake); liqueurs; scotch whisky based liqueurs; cream liqueurs; coffee-based liqueurs; herb liqueurs; fermented spirit; japanese liquor flavored with pine needle extracts; japanese liquor containing herb extracts; japanese regenerated liquors (naoshi); flavored tonic liquors; cherry brandy; alcoholic cocktail mixes; neera being a sugarcane-based alcoholic beverage; rum punch; wine punch; alcoholic punches; wine coolers being drinks; rum; rum infused with vitamins; sugar cane juice rum; sake; sangria; sherry; shochu (spirits); hard cider; perry; dry cider; sake substitutes; vermouth; piquette; wine; low-alcoholic wine; sparkling white wines; mulled wines; wines produced in Marsala in accordance with specific standards; fortified wines; wines made or produced in Marsala in accordance with adopted standards; sparkling grape wine; cooking wine; dessert wines; table wines; sparkling fruit wine; fruit wine; sweet wines; still wine; sparkling wines; natural sparkling wines; japanese sweet grape wine containing extracts of ginseng and cinchona bark; rose wines; sparkling red wines; acanthopanax wine (ogapiju); white wine; grape wine; strawberry wine; black raspberry wine (bokbunjaju); yellow rice wine; korean traditional rice wine (makgeoli); red wine; vodka; whisky; canadian whisky; malt whisky; blended whisky; scotch whisky