MD MINH DUONG

Coffee; gluten prepared as foodstuff, namely, maize gluten meal; non-dairy ice cream powder; sugar; noodles; ribbon vermicelli; vermicelli; caramels; food starch made from kudzu, cassava, maize, rice and arrowroot; rice vermicelli; rice noodles; arrowroot vermicelli; cassava vermicelli; edible rice paper; instant noodles; sugar made from sugarcane; glucose for culinary purposes; maltose made from cereal starch for food; cereal flours, namely, green bean flour, black bean flour; wheat flour for diet food; soya sauce; vinegar; chutneys being condiments; confectionery, namely, pastilles, cakes, biscuits