MD

lactic acid, cultures of microorganisms for use in the dairy industry; emulsifiers for use in the manufacture of foods; proteins for use in the food industry, casein and caseinates for use in the food industry; lactose for use in the food industry; artificial sweeteners

dietetic substances adapted for medical use, namely, food for medically restricted diets, food for diabetics, food supplements; meal replacement drinks, meal replacement powders; food for babies; infant formula; dietary supplements, namely, vitamin supplements and mineral supplements and dietary drink mixes for use as a meal replacements

milk; edible oils and fats, proteins for use as a food filler additive; casein and caseinates for use as a food filler or additive; rennet, cheese powder, soy-based food beverage for use as a milk substitute, powdered milk and cream

coffee, tea, cocoa; sauces; powders and preparations for making cappuccino, cocoa, chocolate and tea beverages; grain-based chocolate, cocoa and coffee beverages; sauces, salad dressings, sugar, natural sweeteners

mineral and aerated water, soft drinks; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks