Korean traditional rice wine (bupju), Korean distilled liquor (soju), distilled sweet rice wine, refined rice wine (yakju), ginseng liqueurs, alcoholic beverages, namely, synthesized clear rice wine, Korean distilled spirits of rice (takju), herb liqueurs, strawberry wine, rum, liqueurs, wine, tonic liquor flavored with plum extracts, wild grape wine, perry, kirsch, vermouth, vodka, brandy, alcoholic bitters, hard cider, champagne, anise liqueur, arak, aperitifs, alcoholic fruit extracts, alcoholic extracts, absinthe liqueur, wine cooler drinks, alcoholic punches, whiskey, wines and sparkling wines, wine-based citron drinks, wine punches, alcoholic cocktail mixes, alcoholic fruit cocktail mixes, fruit wine, citron wine, prepared alcoholic cocktail, prepared wine cocktails, alcoholic beverages of fruit, alcoholic coffee-based beverage, coffee-based liqueurs, curacao
Wine and Spirits