MCFS

Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for use in the manufacture of food; emulsifiers for use in the manufacture of food; antioxidant for use in the manufacture of food; chemicals to prevent mildew; ferments, namely, enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes for processing food by-products; food processing enzymes used for softening bread; food processing enzymes, namely, cell-wall digesting enzymes; food processing enzymes, namely, enzymes used for the differentiation of protein; food processing enzymes used for softening meat; food processing enzymes, namely, milk fat digesting enzymes used for making milk flavor; food processing enzymes used to boil and sweeten rice; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial food purposes; fermented polysaccharide, namely, curdlan derived from microorganisms used for concrete admixture; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food; chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes

Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; capsules sold empty for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies; additives to fodder in the nature of dietary supplements for animals for non-medical use

Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products, namely, freeze dried beef chips; processed seafood products containing seaweed extracts or seafood extracts, namely, pure and mixed extracts of dried bonitos, bonitos, small dried sardines, crabs, scallops, clams, dried sea tangle (kombu), conger eels, shrimps, croakers, sardines, krill, oysters and mussels; dried seafood and dried seafood products, namely, clams, sea urchins, spicy mentaiko, salmon flakes, tarako, laver seaweed and seaweed; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of laver mixes for sprinkling on rice in hot water ochazuke mixes; textured vegetable protein for use as meat extenders and meat substitute for human consumption; edible oils and fats; processed vegetables and fruits; instant or pre-cooked soup; [ curry, ] stew and soup mixes; dried flakes of fish, meat, vegetables or seaweed Furi-kake

Polysaccharide thickeners consisting of starch-based and gum-based binding agents for sausages; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; Seasonings other than spices, namely, Doubanjiang, salt flavor enhancing seasonings, and salt alternative seasonings; ice cream mixes; sherbet mixes; frozen bakery goods, and bread and buns; rice; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; yeast; baking powder; instant doughnut, pancake, cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes mainly containing wheat flours for making sweet pastries, doughnuts, muffins, cakes, and delicatessen products; cake powder for making sweet pastries, doughnuts, muffins, cakes, hot cakes, pancakes, steamed bread and cookies; starch for food; soya flour; flour; gluten additives for food for culinary, non-industrial use; steamed buns stuffed with minced meat Chinese-manjuh; meat pies; Worcestershire sauce; meat gravies; soya sauce; vinegar; vinegar mixes in the nature of seasonings made by acetic acid fermentation, vinegars with food additives; seasoning soy sauce Soba-tsuyu; salad dressings; white sauce; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionary; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; malt extract for food * curry mixes *

Edible unprocessed seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption

Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai

Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages not including those services for cereal preparations; online retail store services featuring foods and beverages

Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff

Providing foods and beverages