MCFLOURZYM

Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers

Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour