MCC

SARDINES; FROZEN SEAFOOD AND SEAFOOD CROQUETTES; SOUPS; MEAT BASED ENTREES; AND LENTIL PILAF

SAUCES FLAVORED WITH MEAT; PREPARED ENTREES; RICE PILAF; WHEAT PILAF; MACARONI AU GRATIN; SALAD DRESSING; SEASONINGS; SAUCES, EXCLUDING CRANBERRY AND APPLESAUCE; SAUCES USED IN THE PREPARATION OF FOOD PRIOR TO CONSUMPTION; COOKING SAUCES, NAMELY STIR FRY SAUCE, TERIYAKI SAUCE, BAR-B-QUE SAUCE, HONEY MUSTARD SAUCE, AND WOK SAUCE